Reply To: JoCo Cruise Crazy 3: All About the Ship
A new distillery in Wyoming just began to produce bourbon (and calls it that). Our state grows relatively small amounts of the required grains, but they have found native sources for all of them and are taking advantage of the very good spring water that’s found in the limestone formations of central Wyoming. I have had a sip of the product, and while I’m not a drinker (much less a whiskey expert) it tasted better to me than Jack Daniels.