Reply To: Cooking to the tune of JoCo
Skyen- when Sir Pterry came to DC to the National Press Club last year, I showed up wearing my full nanny ogg outfit, and during question and answer time asked “Would you like some scumble, Sir Pterry?” His assistant Rob tasted it first, and really liked it- it was actually some rose petal mead my husband had made.
I have seen a sushi-cake before- layered sushi rice with salmon, tuna, shrimp, and pickled beets that looked like a real cake…but the cake was a lie, of course.
And mighty tasty too!