Reply To: Mayonnaise or Mustard
I used to be a mayo man. Didn’t like how mustard took over the sandwich and became the predominant flavor. Then I realized that without a predominant flavor, the sandwiches I took to work didn’t have any flavor.
Now I’m a mustard man. But only expensive, snooty stone ground mustard. Bonus points if it involves Weinhards, Seirra Nevada, or Jack, even though I haven’t noticed the taste of beer or whiskey in any of those fancy mustards. They’re just really good.
And I say “hells no” to the pickle.